Easy Tourtière

60 8
Recipe By
(9) 9 Reviews
Prep Time
Total Time


Tourtière is a French Canadian classic. Now you can make it at home with our Easy Tourtière recipe - just follow our three simple steps and you'll be enjoying this traditional meat pie in no time.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Cook and stir onions in oil in large saucepan on medium-high heat 1 min. Stir in meat; simmer on low heat 10 min., stirring occasionally. Drain. Add potatoes and dressing; mix well. Simmer 10 min., stirring occasionally. Cool 10 min.
  • Spoon into 1 pie shell. Remove remaining pie shell from foil pan; invert over meat mixture.
  • Press edges of pie shells together to seal; crimp or flute edges. Cut several slits in top crust to allow steam to escape. Brush top with egg. Bake 20 min. or until golden brown. Serve warm topped with homemade apple ketchup, if desired.


  • 8

Nutritional Information

Serving Size 8
Calories 439
% Daily Value
Total fat 29.8g
Saturated fat 8.5g
Cholesterol 70mg
Sodium 564mg
Carbohydrate 23.2g
Dietary fibre 0.8g
Protein 18.6g
Vitamin A 1 %DV
Vitamin C 5 %DV
Calcium 2 %DV
Iron 13 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ChefAlban |

    This is SO good!!! Just like my French Canadian Aunt used to make. I would make it again if a heart beat!!

  • tanya1976 |

    This is a delicious and easy dish, and a great alternative to traditional meat pies which I enjoy greatly but are very time consuming to make. I used a combination of pork and beef, and the tortieres turned out fantastically!

  • nicolecameron |

    I use pork & veal and also use allspice and cloves, its delicous just like my grandmother made.