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  1. Easy Triple-Layer Pistachio Pie

Easy Triple-Layer Pistachio Pie

03:45:00 10 servings, 1 piece (112 g) each
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2 0 Reviews
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10 servings, 1 piece (112 g) each

Add a fun green twist to your St. Patrick's Day menu. All the kids including Dad!

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Make It

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  • Combine baking crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate 30 min.
  • Mix chocolate and condensed milk until blended. Spread onto bottom of crust. Sprinkle with half the nuts. Refrigerate until ready to use.
  • Beat pudding mixes and 2% milk with whisk 2 min. (Pudding will be thick.) Spread 1-1/2 cups over chocolate layer in crust. Stir half the Cool Whip into remaining pudding; spread over pudding layer in crust. Top with remaining Cool Whip and nuts.
  • Refrigerate 3 hours or until firm.

Size Wise

Enjoy a serving of this delicious treat on special occasions.


Prepare using Jell-O Chocolate Instant Pudding.

What To Do With Leftover Sweetened Condensed Milk

Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week. Serve over cut-up fruit or hot cooked oatmeal. Or for extra flavor, stir into your cup of hot brewed coffee or tea instead of regular milk.


  • 10 servings, 1 piece (112 g) each

Nutritional Information

Serving Size 10 servings, 1 piece (112 g) each
Calories 340
% Daily Value
Total fat 18g
Saturated fat 9g
Cholesterol 20mg
Sodium 400mg
Carbohydrate 43g
Dietary fibre 2g
Sugars 30g
Protein 5g
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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