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  1. Easy Turkey Mac-and-Cheese Bake

Easy Turkey Mac-and-Cheese Bake

00:40:00 6 servings, 1 cup (250 mL) each
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1 1 Review
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6 servings, 1 cup (250 mL) each

A box of mac and cheese is the key to this quick casserole. As delicious as it is easy to prepare, our Easy Turkey Mac-and-Cheese Bake is sure to become a new family favourite.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare Kraft Dinner in large saucepan as directed on package.
  • Meanwhile, cook turkey with peppers in large nonstick skillet on medium heat until done, stirring frequently. Remove from heat. Stir in pasta sauce.
  • Add 1/2 cup shredded cheese and 1 Tbsp. Parmesan to prepared Kraft Dinner; mix lightly.
  • Spoon into 8-inch square baking dish sprayed with cooking spray; top with turkey mixture and remaining cheeses.
  • Bake 20 to 25 min. or until heated through.

Special Extra

Sprinkle with 2 Tbsp. finely chopped fresh basil before serving.

Serving Suggestion

Fill half your plate at each meal with colourful vegetables such as steamed broccoli, carrots or green beans.


  • 6 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
Calories 400
% Daily Value
Total fat 15g
Saturated fat 6g
Cholesterol 95mg
Sodium 900mg
Carbohydrate 36g
Dietary fibre 3g
Sugars 10g
Protein 30g
Vitamin A 20 %DV
Vitamin C 60 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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