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  1. Easy Unicorn Cake

Easy Unicorn Cake

01:23:00 16 servings, 1 piece each
Recipe By
1
0 0 Reviews
Prep Time
25
min.
Total Time
1
hr.
23
min.
Servings

16 servings, 1 piece each

Enchant and delight without much fuss using our Easy Unicorn Cake recipe. Our Easy Unicorn Cake recipe makes preparing this dessert... a piece of cake!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter and bake in 2 (8-inch) round pans as directed on package. Cool cakes in pans 15 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
  • Beat cream cheese, marshmallow creme and vanilla in large bowl with mixer until blended. Gently stir in Cool Whip. Spoon 1-1/4 cups cream cheese mixture evenly into 2 separate small bowls; stir in food colourings to tint cream cheese mixture in each bowl to desired shade.
  • Spread 2 Tbsp. of the remaining (untinted) cream cheese mixture into thin layer onto outside of waffle cone; roll in sprinkles until evenly coated.
  • Stack cake layers on plate, filling layers with jam. Frost top and side of cake with remaining (untinted) cream cheese mixture. Place inverted waffle cone on top of cake for the unicorn's horn as shown in photo.
  • Cut marshmallow diagonally in half with kitchen shears. Press cut sides of marshmallow halves into remaining sprinkles; gently press into cake for the unicorn's ears.
  • Spoon one of the tinted cream cheese mixtures into pastry bag fitted with star tip; use to pipe cream cheese mixture onto cake for the unicorn's mane. Spoon remaining tinted cream cheese mixture into second pastry bag fitted with separate decorative tip; use to pipe cream cheese mixture onto cake as shown in photo. Decorate cake with candies and decorating gel as shown in photo.

How to Store

Keep frosted cake refrigerated.

Note

We used two different sizes of decorating star tips (21 and 32) to decorate the cake shown in photo.

Size Wise

Save room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower-calorie foods beforehand.

Servings

  • 16 servings, 1 piece each

Nutritional Information

Serving Size 16 servings, 1 piece each
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 18g
Saturated fat 7g
Cholesterol 55mg
Sodium 290mg
Carbohydrate 46g
Dietary fibre 1g
Sugars 30g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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