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16 servings, 3/4 cup (175 mL) each
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Cooking the vegetables briefly and then cooling them off quickly helps retain their crunch and colour. You can prepare the vegetables the night or morning before serving. Refrigerate until ready to toss with dressing and cheese just before serving.
Prepare as directed, except substitute, Kraft Calorie-Wise Zesty Italian Dressing.
This easy colourful side dish is an excellent source of vitamin C, thanks to the broccoli and red pepper.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Turned out great! I substituted the recommended dressing with greak feta and it was delish!
I might try it hot next time...