Easy Veggie Bake

55 4 servings, 1-1/4 cup (300 mL) each
Recipe By
2.5
(2) 0 Reviews
Prep Time
10
min.
Total Time
55
min.
Servings

4 servings, 1-1/4 cup (300 mL) each

Veggies and potatoes as easy as 1-2-3! Just toss these veggies in the oven and you're halfway there. Serve this oven-baked side dish with your favourite chicken or roast and dinner is done.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine all ingredients except cheese in large bowl; toss to coat. Spoon into 1.5-L baking dish. Cover and bake 45 min.
  • Sprinkle with cheese and bake 5 min. uncovered.

Special Extra

Sprinkle with 1/4 cup chopped fresh parsley before serving.

Servings

  • 4 servings, 1-1/4 cup (300 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/4 cup (300 mL) each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 7g
Saturated fat 2.5g
Cholesterol 20mg
Sodium 550mg
Carbohydrate 15g
Dietary fibre 3g
Sugars 3g
Protein 9g
   
Vitamin A 25 %DV
Vitamin C 140 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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