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4 servings, 1 cup (250 mL) each
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Cook 220 g spaghetti as directed on package, omitting salt; drain. Serve topped with prepared sauce, cheese and basil.
Substitute fresh parsley for the basil.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.