Easy Veggie Pizza

25 6 servings, 1 piece (124 g) each
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6 servings, 1 piece (124 g) each

Looking for a perfect meatless Monday dinner? Look no further! Mushrooms, peppers, red onions and fresh basil are sprinkled over our Parmesan pizza dough and then get smothered with mozzarella - this pizza is sure to be your new favourite vegetarian pizza.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Roll pizza dough into 12-inch circle on lightly floured surface. Transfer to baking sheet sprayed with cooking spray.
  • Spread dough with sauce to within 1/2 inch of edge. Top with mushrooms, peppers and onions.
  • Bake 10 min. Top with cheese; bake 8 to 10 min. or until cheese is melted and edge of crust is golden brown.
  • Sprinkle with basil just before serving.


Instead of pizza sauce, spread rolled dough with 1/4 cup Classico Basil Pesto di Genova for an extra basil kick.


Use sliced zucchini instead of peppers for a change.

Special Extra

Sprinkle finished pizza with 2 Tbsp. Kraft Feta with Sundried Tomatoes and Cracked Peppercorns Cheese for added flavour.


  • 6 servings, 1 piece (124 g) each

Nutritional Information

Serving Size 6 servings, 1 piece (124 g) each
Calories 250
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 15mg
Sodium 540mg
Carbohydrate 27g
Dietary fibre 2g
Sugars 3g
Protein 11g
Vitamin A 8 %DV
Vitamin C 50 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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