Easy Waffle, Ham and Cheese Bake

785 12 servings, 1 piece (158 g) each
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12 servings, 1 piece (158 g) each

Need a make-ahead entrée to take the stress out of Sunday brunch? Look no further - this savoury baked egg casserole recipe is just what you've been searching for.

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Make It

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  • Layer half each of the waffles, Kraft Singles and ham in 13x9-inch baking dish sprayed with cooking spray, cutting waffles as necessary to fit dish; repeat layers.
  • Microwave cream cheese in large microwaveable bowl on HIGH 30 to 40 sec. or until softened; whisk until creamy. Gradually add milk, about 1/4 cup at a time, whisking after each addition until blended. Whisk in eggs. Pour over ingredients in baking dish; cover with foil. Refrigerate overnight.
  • Heat oven to 350ºF. Bake casserole (covered) 50 min. or until knife inserted in centre comes out clean, uncovering for the last 20 min.

Savoury Waffle, Ham and Cheese Bake

Prepare as directed, whisking 1 Tbsp. Dijon mustard and 2 sliced green onions into egg mixture before pouring over layered ingredients in prepared baking dish, refrigerating and baking as directed.

Special Extra

Serve topped with maple syrup.


  • 12 servings, 1 piece (158 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (158 g) each
Calories 300
% Daily Value
Total fat 18g
Saturated fat 9g
Cholesterol 210mg
Sodium 950mg
Carbohydrate 17g
Dietary fibre 0g
Sugars 5g
Protein 17g
Vitamin A 30 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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