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8 servings, 1 cup (250 mL) each
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Spread pine nuts onto baking sheet. Bake in 350°F-oven 8 to 10 min. or until golden brown. Or cook in skillet on medium heat 3 to 4 min. or until nuts are golden brown, stirring frequently.
The spinach in this delicious salad provides an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.