Easy Weeknight Pasta Bake

40 8 servings, 2 cups (500 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
40
min.
Servings

8 servings, 2 cups (500 mL) each

Rigatoni, ground beef and pasta sauce are the makings of the easiest weeknight dishes around—and this family-pleasing pasta bake is no exception.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook pasta as directed on package, omitting salt. Meanwhile, brown meat in large skillet.
  • Drain pasta; spoon into 3-L casserole dish sprayed with cooking spray. Add meat, pasta sauce, tomatoes, 1-1/2 cups shredded cheese and 1 Tbsp. basil; mix well. Top with remaining shredded cheese and Parmesan.
  • Bake 20 min. or until heated through. Sprinkle with remaining basil.

Substitute

Substitute your favourite pasta shape for the rigatoni.

Servings

  • 8 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 8 servings, 2 cups (500 mL) each
AMOUNT PER SERVING
Calories 450
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 55mg
Sodium 680mg
Carbohydrate 55g
Dietary fibre 3g
Sugars 9g
Protein 29g
   
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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