Easy Whipped Feta Spread

5 18 servings, 2 Tbsp. (30 mL) each
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18 servings, 2 Tbsp. (30 mL) each

Combine 2 ingredients - PHILADELPHIA Cream Cheese and KRAFT Feta Cheese to make this easy spread at your next get-together.

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What You Need

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Make It

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  • Mash feta with fork to form small pieces; place in food processor.
  • Add cream cheese; process until blended.

Serving Suggestion

Serve with cucumber slices, assorted crackers and pita chips.

Make Ahead

This savoury spread can be prepared ahead of time. Refrigerate up to 24 hours before serving.

Serving Suggestion

Spread onto toasted baguette slices; top with roasted tomatoes, fresh basil and a drizzle of roasted garlic oil.


  • 18 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 18 servings, 2 Tbsp. (30 mL) each
Calories 90
% Daily Value
Total fat 8g
Saturated fat 5g
Cholesterol 35mg
Sodium 250mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 0g
Protein 5g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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