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4 servings, 1/4 recipe (263 g) each
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If using wooden skewers, soak them in warm water for 30 min. before using to prevent them from burning on the barbecue.
Substitute 3 cups hot cooked rice for the salad greens.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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