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4 servings, 1/2 cup (125 mL) each
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Salad can be made ahead of time. Store in refrigerator up to 24 hours before serving.
This great-tasting salad can be part of a healthful eating plan. As a bonus, the corn provides a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
No One liked it. The only thing you could taste was the cilantro.
Absolutely loved this recipe!! I have been wanting to try edamame for awhile and what a great tasting start:) And the recipe was so easy to put together. This recipe is a definite keeper.
Excellent and very tasty. I substituted the Italian Dressing for my own and it was delicious