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16 servings, 2 Tbsp. (30 mL) dip and 3 chips (10 g) each
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For a touch of heat, substitute 2 Tbsp. of the red pepper with minced jalapeño peppers.
Substitute 2 Tbsp. chopped fresh cilantro for the green onions.
Enjoy this dip and chips which can be a delicious part of a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.