skip to main content
  1. Edamame Soup with Bacon

Edamame Soup with Bacon

00:40:00 5 servings, 1 cup (250 mL) each
Recipe By
0 0 Reviews
Prep Time
Total Time

5 servings, 1 cup (250 mL) each

This creamy, easy-to-make Edamame Soup with Bacon is so delicious, your family and friends are sure to come begging for seconds.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oil in large saucepan on medium heat. Add onions; cook 3 min. or until softened, stirring frequently. Add edamame; cook and stir 2 min. Stir in broth. Bring to boil; simmer on medium-low heat 20 min. or until edamame are tender, stirring occasionally.
  • Add cream cheese product and spinach; cook 2 min. or until cream cheese is completely melted and soup is heated through, stirring frequently.
  • Blend soup, in small batches, in blender until smooth. Serve topped with remaining ingredients.

Make Ahead

This satisfying soup can be prepared ahead of time. Cool, then refrigerate up to 24 hours. Reheat soup in microwave or on stove top just before serving topped with bacon, croutons and pepper.


  • 5 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 5 servings, 1 cup (250 mL) each
Calories 310
% Daily Value
Total fat 20g
Saturated fat 5g
Cholesterol 30mg
Sodium 780mg
Carbohydrate 18g
Dietary fibre 6g
Sugars 5g
Protein 18g
Vitamin A 35 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review