Edible Eyeballs

205 20 servings, 1 eyeball (10 g) each
Recipe By
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Prep Time
10
min.
Total Time
3
hr.
25
min.
Servings

20 servings, 1 eyeball (10 g) each

What You Need

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Make It

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  • Add boiling water to jelly powder in bowl; stir 2 min. until completely dissolved. Refrigerate 15 min. or until thickened.
  • Spoon into 20 (1- to 2-oz.) plastic or paper cups. Place 1 chocolate chip in jelly in centre of each cup.
  • Refrigerate 3 hours or until jelly is firm. Run knife around edge of each cup to loosen jelly before unmolding.

Substitute

Prepare in plastic ice cube trays sprayed with cooking spray instead of the plastic cups.

Substitute

Prepare using your favourite flavour of Jell-O Jelly Powder.

KEEP KIDS SAFE!

For children under 4 years of age, cut jelly into small bite-size pieces. Children should always be seated and supervised while eating.

Servings

  • 20 servings, 1 eyeball (10 g) each

Nutritional Information

Serving Size 20 servings, 1 eyeball (10 g) each
AMOUNT PER SERVING
Calories 20
% Daily Value
Total fat 0.3g
Saturated fat 0.2g
Cholesterol 0mg
Sodium 20mg
Carbohydrate 4g
Dietary fibre 0g
Sugars 4g
Protein 0.3g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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