Egg and Bacon Bread Baskets

45 6 servings, 2 filled bread baskets (98 g) each
Recipe By
Reviews
Prep Time
25
min.
Total Time
45
min.
Servings

6 servings, 2 filled bread baskets (98 g) each

This quick egg recipe uses bread instead of pastry for the shells. The dressing provides all the flavourings for this egg dish. This recipe will become the next family favourite!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Use rolling pin to flatten each bread slice to 5-inch square. Cut out centres with 3-1/2-inch round cookie cutter. Discard trimmings or reserve for another use. Press 1 bread circle onto bottom and up side of each of 12 muffin pan cups sprayed with cooking spray.
  • Whisk eggs and dressing in medium bowl until blended. Add cheese, bacon and onions; pour into bread shells.
  • Bake 18 to 20 min. or until filling in centre of each cup is set. Serve warm.
COPYRIGHTS AND TRADEMARKS OWNED OR USED UNDER LICENSE BY CANADA BREAD COMPANY, LIMITED

Special Extra

Serve with sliced fresh cucumbers and tomatoes tossed with your favourite Kraft Dressing.

How to Use the Bread Trimmings

Use food processor or blender to make fresh bread crumbs out of the bread trimmings. Store in small freezerweight resealable plastic bags in freezer until ready to use as desired.

Servings

  • 6 servings, 2 filled bread baskets (98 g) each

Nutritional Information

Serving Size 6 servings, 2 filled bread baskets (98 g) each
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 11g
Saturated fat 4g
Cholesterol 135mg
Sodium 480mg
Carbohydrate 34g
Dietary fibre 4g
Sugars 4g
Protein 13g
   
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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