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Egg & Bacon Pancake Muffins

00:32:00 6 servings, 2 muffins (150 g) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
32
min.
Servings

6 servings, 2 muffins (150 g) each

These Egg & Bacon Pancake Muffins have all of your favourite breakfast ingredients in one easy savoury muffin recipe!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Whisk pancake mix, water and 1/2 cup syrup until blended; spoon into 12 muffin pan cups sprayed with cooking spray.
  • Top with remaining ingredients. (Muffin cups will be full.)
  • Bake 16 to 17 min. or until centres are set and edges are lightly browned.
  • Serve warm topped with remaining syrup.

Make Ahead

These savoury muffins can be prepared ahead of time. Cool, then freeze in freezer-weight resealable plastic bags up to 2 months. When ready to serve, place muffins on microwaveable plate. Microwave on HIGH 1 min. or until heated through. (No need to thaw first.)

Servings

  • 6 servings, 2 muffins (150 g) each

Nutritional Information

Serving Size 6 servings, 2 muffins (150 g) each
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 11g
Saturated fat 4g
Cholesterol 205mg
Sodium 800mg
Carbohydrate 51g
Dietary fibre 1g
Sugars 28g
Protein 14g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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