Egg-cellent Salad Sandwich

10
Recipe By
Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

Shake up your lunchbox routine with our Egg-cellent Salad Sandwich. The classic egg salad sandwich gets a boost of flavour from our cucumber dressing, chopped radishes, carrots, green onions and a dash of garlic.

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What You Need

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Make It

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  • MIX 3 hard cooked eggs, coarsely chopped, 2 Tbsp (30mL) KRAFT Creamy Cucumber Dill Herb Dressing, 1/3 cup (75mL) each: chopped radishes and shredded carrots; 1 chopped green onion and a dash of garlic powder.

Note

Excellent source Riboflavin & Folacin.

TIP

For perfect cooked eggs, place eggs in a pot with cold water, bring to a boil, remove from heat and let stand covered for 20 minutes. Cool under cold running water to stop the cooking process and prevent dark rings from forming around the yolk.

Servings

Nutritional Information

Serving Size
AMOUNT PER SERVING
Calories 314
% Daily Value
Total fat 13g
Carbohydrate 30.9g
Dietary fibre 2.8g
Protein 14g
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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