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Excellent source Riboflavin & Folacin.
For perfect cooked eggs, place eggs in a pot with cold water, bring to a boil, remove from heat and let stand covered for 20 minutes. Cool under cold running water to stop the cooking process and prevent dark rings from forming around the yolk.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.