Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
6 servings, 1 toast cup (90 g) and 1 cup (250 mL) salad each
Tap or click steps to mark as complete
Use small spatula to move toast cups slightly, if necessary, in order to fit each cracked egg in muffin cups.
Prepare using Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing.
These golden toast cups served with the crisp green salad make a delicious addition to your healthful eating plan. And as a bonus, the salad greens and eggs team up to provide an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.