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  1. Egg Drop Breakfast Cups

Egg Drop Breakfast Cups

00:35:00 12 servings, 1 filled pastry cup (102 g) each
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12 servings, 1 filled pastry cup (102 g) each

Looking for an impressive brunch recipe? We’ve got you covered. These individual Egg Drop Breakfast Cups have it all - tomato pesto, melted mozzarella cheese, crisp puff pastry and perfectly cooked eggs. What more could you ask for?

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What You Need

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Make It

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  • Heat oven to 400ºF
  • Unfold pastry sheet on lightly floured cutting board; cut into 12 squares. Use to line 12 muffin pan cups, being careful to not let edges of pastry squares touch each other. Gently place ham piece over pastry in each cup.
  • Spread ham with pesto. Slip 1 cracked egg into each prepared cup; top with cheese.
  • Bake 18 to 20 min. or until egg whites are set and pastry is golden brown.

Special Extra

Garnish with fresh parsley before serving.


  • 12 servings, 1 filled pastry cup (102 g) each

Nutritional Information

Serving Size 12 servings, 1 filled pastry cup (102 g) each
Calories 300
% Daily Value
Total fat 20g
Saturated fat 4g
Cholesterol 190mg
Sodium 310mg
Carbohydrate 17g
Dietary fibre 1g
Sugars 1g
Protein 12g
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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