Egg and Feta Brunch Pizzas

33 6 servings, 1 piece (163 g) each
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Prep Time
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6 servings, 1 piece (163 g) each

Put a new twist on sunny-side up eggs! These bistro-style feta and poblano tarts are easier to make than you'd think, thanks to ready-to-use pizza dough. Breakfast (or brunch!) just got a lot more interesting.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Unroll pizza dough onto baking sheet sprayed with cooking spray; roll or press into 15x11-inch rectangle.
  • Spread with salsa to within 1/2 inch of edges; top with next 3 ingredients. Use your fingers to make 6 (2-inch-wide) wells in dough; slip 1 cracked egg into each well.
  • Bake 15 to 18 min. or until edges of crust are golden brown, egg whites are set and yolks are cooked to desired doneness.


Substitute a sweet green pepper for the poblano chile.

Serving Suggestion

Serve with a fresh fruit salad.


  • 6 servings, 1 piece (163 g) each

Nutritional Information

Serving Size 6 servings, 1 piece (163 g) each
Calories 300
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 205mg
Sodium 750mg
Carbohydrate 33g
Dietary fibre 1g
Sugars 5g
Protein 16g
Vitamin A 15 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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