• PREP: 0 hr(s). 10 min / Total: 4 hr(s). 10 min
  • PHOTOS: 1 Add your photo
  • Servings: 18

Courtesy of:kraft

What you need

 
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Make It

  • Microwave chocolate in large microwaveable bowl on MEDIUM 2 min. or until almost melted, stirring every 30 sec. Stir until chocolate is completely melted.

  • Stir in remaining ingredients until well blended. Spread immediately onto foil-covered baking sheet.

  • Refrigerate 4 hours or until firm. Break into pieces. Store in tightly covered container in refrigerator.

Kraft Kitchen Tips

  • SIZE WISE

    Balance your food choices throughout the day so you can enjoy a serving of this white chocolate bark.

  • SUBSTITUTE

    For variety, substitute 1 cup chopped pistachios for the 1-1/3 cups chopped mixed nuts.

Ratings & Reviews

Ratings

Reviews

12/07/2013

wish I had some white chocolate on hand to make this recipe ... definitely on the list for next Christmas!

12/23/2012

umm why does it say egg nog when its not even in it? i didnt make it but it would be cool too.

12/21/2012

super easy to make and yummy!

12/18/2011

was very impressed with this recipe. Everyone seemed to love it. Will definitely be making this one again.

12/11/2011

very much enjoyed this recipe.....easy to make and tastes great......

12/24/2009

Too sweet for my taste. You have to be a huge fan of white chocolate, plus I didn't find that it tasted anything like eggnog.

03/04/2009

Everyone in my family and my friends love eating this at Christmas. It is really easy to make and looks great, it really does taste like egg nog.

12/16/2008

mmm mmm good! added some rum extract and sprinkled with cinamon for a little extra flavor! the rum is a perfect touch!

12/16/2008

04/02/2008

So easy to make!!! Makes a great hostess gift wrpped in a clear cellophane bag and tied with a ribbon. Recipients love it so much, I have to give them the recipe!

01/02/2008

Excellent taste, easy to make, hit of the party

01/01/2008

Easy to make! A wonderful, holiday treat!

12/20/2007

This recipie totally did not work out for me. I would suggest not adding the vanilla to the melted chocolate. when I did, it made my chocolate turn all lumpy like oatmeal not smooth anymore at all. I dont know what happened, I did it just as the recipie said, but it didnt work out. If I made it again I would not add the vanilla to the chocolate.

12/15/2007

My husband really liked it, but I thought it was OK.

12/14/2007

I gave this away as gifts at Christmas along with a few other recipes I also choose from you and I got nothing but wonderful compliments from all that had them especially my mate who is a desert freak.Thankyou Rose

01/26/2007

01/08/2007

12/20/2006

Easy to make and the taste was great. I needed to be a bit quicker stirring in the ingredients as it started to harden before I got it onto the cookie sheet.

12/19/2006

12/19/2006

I made it for my mom, she raved about it!! She is very critical but this she loved! I didn't tell her how easy it was to make!

12/11/2006

Very easy to make and tasty...will make again!

12/10/2006

Excellent Christmas treat....I substitute the cranberries with chopped cherries - red and green.

11/28/2006

Very good!!! a great Christmas goody!!!

11/18/2006

10/22/2006

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Servings

Makes 18 servings, one piece (41 g) each.

Nutritional Info

Serving Size 1 piece (41 g)

AMOUNT PER SERVING
Calories220
Total Fat 16g
Saturated Fat 7g
Cholesterol 5mg
Sodium 90mg
Total Carbohydrates 21g
Dietary Fiber 1g
Sugars 18g
Protein 4g
Vitamin A2%
Vitamin C0%
Calcium4%
Iron2%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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