Egg Salad

70 8 servings, 1/2 cup (125 mL) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

8 servings, 1/2 cup (125 mL) each

The unbeatable combination of hard-cooked eggs plus MIRACLE WHIP and mustard creates a creamy egg salad; the zip comes courtesy of fresh green onions. Grab some whole wheat bread and lunch is served!

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What You Need

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Make It

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  • Mix Miracle Whip, mustard and paprika in medium bowl until blended.
  • Add eggs and onions; mix lightly.
  • Refrigerate 1 hour.

Serving Suggestion

Spread onto whole wheat bread, then pack as part of a satisfying lunch along with baby carrots and a piece of fresh fruit.

Special Extra

For extra crunch, add chopped celery to egg salad before refrigerating.

Servings

  • 8 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 8 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 11g
Saturated fat 3g
Cholesterol 285mg
Sodium 240mg
Carbohydrate 4g
Dietary fibre 1g
Sugars 2g
Protein 10g
   
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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