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  1. Egg Salad Wrap

Egg Salad Wrap

00:15:00 4 servings, 1 wrap (279 g) each
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4 servings, 1 wrap (279 g) each

Cheese and fresh veggies rolled into a whole wheat tortilla add a fun twist to this delicious wrap recipe. So quick and easy to make, it's the perfect dish to serve as part of a weeknight dinner.

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What You Need

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Make It

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  • Top tortillas with remaining ingredients.
  • Fold up bottom edge of each tortilla, then roll up.

Food Facts

Warming the tortillas helps prevent them from cracking when wrapping them around the fajita filling. To warm the tortillas in the oven, wrap the stacked tortillas in foil, then bake in a 300ºF oven for 5 min. or until heated through. Or to warm them in the microwave, wrap the stacked tortillas in moist paper towels, then microwave on HIGH 15 sec. or until heated through.


Prepare using flour tortillas.


  • 4 servings, 1 wrap (279 g) each

Nutritional Information

Serving Size 4 servings, 1 wrap (279 g) each
Calories 370
% Daily Value
Total fat 24g
Saturated fat 8g
Cholesterol 205mg
Sodium 660mg
Carbohydrate 23g
Dietary fibre 4g
Sugars 4g
Protein 17g
Vitamin A 50 %DV
Vitamin C 30 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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