"Egg"-stra Special Skillet Dish

40 Makes 6 servings.
Recipe By
(44) 34 Reviews
Prep Time
Total Time

Makes 6 servings.

Eggs, bacon and homemade hash brown potatoes - breakfast is served! This egg skillet is perfect for breakfast, but we like to serve it for brunch, lunch and even dinner!

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Place potatoes in large saucepan; cover with water. Bring to boil; continue boiling 5 minutes. Drain well and set aside.
  • Cook bacon in large frying pan on medium-high heat. Remove from frying pan; drain on paper towels. Wipe out frying pan with paper towel. Add peppers and onions to pan. Reduce heat to medium; cook and stir 3 minutes. Add potatoes; cook an additional 15 minutes, stirring occasionally.
  • Make 6 small wells in potato mixture. Add 1 egg to each well; sprinkle evenly with bacon and cheese. Cover pan with lid. Cook 5 to 8 minutes or until eggs are set.


Scramble the eggs before adding to the frying pan. Do not make wells in the potato mixture, just spoon the hot scrambled eggs evenly over the potato mixture in frying pan. Top with bacon and cheese and continue as directed.


  • Makes 6 servings.

Nutrition Bonus

Good source vitamins A, B & C.

Nutritional Information

Serving Size Makes 6 servings.
Calories 236
% Daily Value
Total fat 14.1g
Saturated fat 6.3g
Cholesterol 211mg
Sodium 299mg
Carbohydrate 13.6g
Protein 13.8g
Vitamin A 15 %DV
Calcium 14 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • jmmccurdy |

    Cooking times are off a bit, and it needed some more seasoning, but overall, a great, quick, yummy recipe!

  • Mrs.Ichy |

    My kids and I loved this! I used thawed hash browns instead of the potatos and a specialty bacon from my local meat shop - very yummy! As suggested in previos comments, I also added a bit of garlic in. Will be making this one again!

  • sabby1988 |