Egg and Toast Cups

35 4 servings, 1 toast cup (116 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
35
min.
Servings

4 servings, 1 toast cup (116 g) each

Looking for an impressive brunch recipe? We’ve got you covered. These individual Egg and Toast Cups have it all - juicy tomatoes, creamy melted cheddar, crisp toast shells and perfectly cooked eggs. What more could you ask for?

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What You Need

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Make It

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  • Spread bread with Miracle Whip. Press 1 bread slice onto bottom and up side of each of 4 giant muffin pan cups sprayed with cooking spray.
  • Add tomatoes and cheese to bread cups; slip 1 cracked egg into each cup.
  • Bake 20 to 25 min. or until egg whites are set.

Special Extra

Garnish with cress or any other microgreen before serving.

How to Prepare Recipe Using a Regular Muffin Pan

Flatten bread slices with rolling pin. Cut each into 4-inch round with cookie cutter. Press 1 bread round onto bottom and up side of each of 4 medium muffin pan cups, then fill and bake as directed.

Servings

  • 4 servings, 1 toast cup (116 g) each

Nutritional Information

Serving Size 4 servings, 1 toast cup (116 g) each
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 9g
Saturated fat 4.5g
Cholesterol 195mg
Sodium 310mg
Carbohydrate 19g
Dietary fibre 1g
Sugars 3g
Protein 10g
   
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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