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4 servings, 1 toast cup (116 g) each
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Garnish with cress or any other microgreen before serving.
Flatten bread slices with rolling pin. Cut each into 4-inch round with cookie cutter. Press 1 bread round onto bottom and up side of each of 4 medium muffin pan cups, then fill and bake as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.