Egg, Tomato & Basil Pizza

26 8 servings, 1/8 recipe (89 g) each
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8 servings, 1/8 recipe (89 g) each

Find out how to make our totally tasty, super original Egg, Tomato & Basil Pizza. Bring smiles to the table when you serve up this scrumptious dish.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Place pizza crusts in single layer on baking sheet sprayed with cooking spray; brush with dressing. Top with tomatoes and 3/4 cup cheese.
  • Drizzle eggs slowly over pizzas; sprinkle with remaining cheese.
  • Bake 14 to 16 min. or until edges of crusts are golden brown and eggs are set. Sprinkle with basil.

Serving Suggestion

Serve with a fresh fruit salad.


  • 8 servings, 1/8 recipe (89 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (89 g) each
Calories 240
% Daily Value
Total fat 11g
Saturated fat 4.5g
Cholesterol 90mg
Sodium 400mg
Carbohydrate 25g
Dietary fibre 1g
Sugars 2g
Protein 11g
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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