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Eggplant Lasagna

01:15:00 9 servings, 1/9 recipe (310 g) each
Recipe By
1
0 0 Reviews
Prep Time
30
min.
Total Time
1
hr.
15
min.
Servings

9 servings, 1/9 recipe (310 g) each

Pasta sauce laced with onions, garlic and eggplant cubes is layered with lasagna noodles and a ricotta cheese mixture in this hearty casserole.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Heat oil in large nonstick skillet on medium heat. Add eggplant, onions and garlic; cook 15 min. or until eggplant is very tender, stirring occasionally. Remove from heat. Stir in pasta sauce.
  • Mix ricotta, 1 cup mozzarella and 1/4 cup Parmesan until blended.
  • Layer 1/3 each of the noodles, cheese mixture and sauce in 13x9-inch baking dish sprayed with cooking spray; repeat layers twice. Top with remaining mozzarella and Parmesan.
  • Bake 40 to 45 min. or until heated through. Let stand 10 min. before cutting to serve.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing.

Servings

  • 9 servings, 1/9 recipe (310 g) each

Nutritional Information

Serving Size 9 servings, 1/9 recipe (310 g) each
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 18g
Saturated fat 8g
Cholesterol 40mg
Sodium 580mg
Carbohydrate 29g
Dietary fibre 3g
Sugars 6g
Protein 20g
   
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 40 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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