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10 servings, 1/10 recipe (275 g) each
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Instead of roasting the eggplant slices in the oven, you can grill them on the barbecue. Heat barbecue to medium heat. Brush both sides of eggplant slices with oil. Grill 10 min. on each side or until tender; cool slightly.
After emptying the pasta sauce into the bowl, get every last bit of the pasta sauce out of the jar by adding the 1/2 cup water called for in the recipe to the emptied jar. Cover jar with lid, then shake to mix water with any pasta sauce remaining in jar. Add this water to pasta sauce in bowl, then stir until blended before using as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.