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4 servings, 1/4 recipe each
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Most curries and stews are better the next day because the flavours have a chance to blend, so plan ahead and make tomorrow’s dinner, tonight.
Serve with lemon or lime wedges to squeeze over the curry.
Substitute chopped fresh parsley for the cilantro.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.