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8 servings, 1/8 recipe (186 g) each
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Serve with a mixed green salad tossed with your favourite Kraft Dressing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
would make it again...but....you have to bake the eggplant slices first...better flavour
This was great however we strayed from the recipe a lot ... we added layers of pasta sheets to make it into a eggplant parmesan lasagna :) We also added ricotta cheese, bell pepper, and spinach. Will definitely make again soon! :)
Turned out really good but I did follow the suggestions by previous reviewes. I sliced the eggplant thin and added extra peppers. Thanks for all the tips!!