skip to main content
  1. Eggplant Parmesan Skillet

Eggplant Parmesan Skillet

00:45:00 4 servings, 2 cups (500 mL) each
Recipe By
4 3 Reviews
Prep Time
Total Time

4 servings, 2 cups (500 mL) each

This satisfying skillet recipe is the perfect dish to make when you are short on time. Tender ziti pasta and eggplant are cooked in a savoury sauce, then topped with Parmesan-flavored bread crumbs for a fun twist on a traditional pasta favourite.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat 3 Tbsp. dressing in large ovenproof skillet on medium-high heat. Add eggplant, onions and garlic; cook 7 min., stirring occasionally.
  • Stir in pasta sauce and water. Add pasta and basil; mix lightly. Bring to boil; simmer on medium-low heat 20 min. or until pasta is tender, stirring occasionally. Stir in 1/3 cup cheese.
  • Heat broiler. Combine bread crumbs, remaining cheese and dressing; sprinkle over pasta mixture.
  • Broil, 6 inches from heat, 2 min. or until golden brown.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favourite Kraft Dressing.

Special Extra

Garnish with additional fresh basil just before serving.


  • 4 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
Calories 400
% Daily Value
Total fat 9g
Saturated fat 3g
Cholesterol 15mg
Sodium 710mg
Carbohydrate 66g
Dietary fibre 7g
Sugars 14g
Protein 17g
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 25 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review