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  1. Eggplant Pizza

Eggplant Pizza

00:25:00 8 servings, 1 piece (116 g) each
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1 1 Review
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8 servings, 1 piece (116 g) each

You won't miss the crust in this quick Eggplant Pizza recipe. Grilled eggplant is topped with pesto dressing, pizza sauce, shredded cheese and fresh basil for a simple spin on grilled pizza.

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Make It

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  • Heat greased barbecue to medium heat.
  • Use vegetable peeler to peel eggplant into 1-1/2-inch-wide lengthwise strips, leaving about 1/2-inch-wide unpeeled space between each peeled strip. Cut eggplant crosswise into 8 slices.
  • Reserve 1 Tbsp. dressing for later use; brush both sides of eggplant evenly with remaining dressing.
  • Grill 8 min.; turn. Top with pizza sauce and cheese. Grill 5 to 6 min. or until cheese is melted.
  • Transfer eggplant to plate; sprinkle with basil. Drizzle with reserved dressing.


Prepare using Cracker Barrel Shredded Creamy Mozza Cheese.


You can instead prepare this delicious recipe using your grill pan on top of the stove. For best results, keep the pan covered while cooking the eggplant.

Food Facts

The entire eggplant is not peeled since some of the peel needs to remain to hold the eggplant together as it cooks on the barbecue.


  • 8 servings, 1 piece (116 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (116 g) each
Calories 140
% Daily Value
Total fat 8g
Saturated fat 4g
Cholesterol 15mg
Sodium 460mg
Carbohydrate 10g
Dietary fibre 3g
Sugars 5g
Protein 7g
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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