Eggplant "Pizzas"

35 6 servings, 1/6 recipe (183 g) each
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6 servings, 1/6 recipe (183 g) each

These cute little pizzas are a delicious meatless option!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Place eggplant slices in single layer on parchment-covered baking sheet; brush both sides of each slice with dressing. Bake 25 min.
  • Meanwhile, heat oil in medium saucepan on medium heat. Add garlic; cook and stir 1 min. Stir in tomatoes and sugar. Bring to boil; simmer on medium-low heat 20 min., stirring occasionally.
  • Heat broiler. Top eggplant with tomato mixture and cheese. Broil, 6 inches from heat, 3 to 4 min. or until cheese is melted. Top with basil.


Prepare using Cracker Barrel Shredded Mozzarella Cheese.


  • 6 servings, 1/6 recipe (183 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1/2 Fats
  • 1/2 Meat & Alternatives

Nutrition Bonus

These unique pizzas are high in fibre, per serving, thanks to the combination of eggplant and tomatoes.

Nutritional Information

Serving Size 6 servings, 1/6 recipe (183 g) each
Calories 130
% Daily Value
Total fat 5g
Saturated fat 2g
Cholesterol 5mg
Sodium 190mg
Carbohydrate 17g
Dietary fibre 5g
Sugars 10g
Protein 6g
Vitamin A 10 %DV
Vitamin C 45 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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