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6 servings, 2 rollatini (253 g) each
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Serve with crusty bread and a mixed green salad tossed with your favourite Kraft Dressing.
Chop eggplant trimmings. Cook and stir in hot oil until tender. Add to your favourite pasta sauce or tomato soup for extra flavour.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
testing STAN 2497 after IISreset