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  1. Eggplant Rollatini

Eggplant Rollatini

00:55:00 6 servings, 2 rollatini (253 g) each
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24 13 Reviews
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6 servings, 2 rollatini (253 g) each

Eggplant Rollatini is an Italian entrée using thinly sliced eggplant wrapped around a cheese filling. Our take on the classic Italian baked casserole is perfect served alongside a crisp green salad and crusty bread.

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Make It

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  • Heat oven to 350ºF.
  • Cut thin slice off opposite long sides of each eggplant; discard or reserve for another use. (See tip.) Cut each eggplant into 6 lengthwise slices; place in microwaveable bowl. Microwave on HIGH 5 to 6 min. or until very tender; drain in colander. Place in single layer on clean kitchen towel; top with second towel. Press gently to remove excess moisture from eggplant.
  • Mix cottage cheese, 1-1/2 cups mozzarella, bread crumbs, Parmesan and basil; spoon about 1/3 cup onto each eggplant slice. Roll up. Place, seam-sides down, in 13x9-inch pan sprayed with cooking spray. Cover with pasta sauce and remaining mozzarella.
  • Bake 30 to 35 min. or until hot and bubbly. Let stand 5 min. before serving.

Serving Suggestion

Serve with crusty bread and a mixed green salad tossed with your favourite Kraft Dressing.

How to Use Eggplant Trimmings

Chop eggplant trimmings. Cook and stir in hot oil until tender. Add to your favourite pasta sauce or tomato soup for extra flavour.


  • 6 servings, 2 rollatini (253 g) each

Nutritional Information

Serving Size 6 servings, 2 rollatini (253 g) each
Calories 270
% Daily Value
Total fat 11g
Saturated fat 7g
Cholesterol 25mg
Sodium 850mg
Carbohydrate 23g
Dietary fibre 7g
Sugars 10g
Protein 22g
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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