Eggplant and Sausage Melt

25 4 servings, 1 sandwich each
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4 servings, 1 sandwich each

This easy-to-make hot sandwich is sure to become a new family favourite.

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What You Need

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Make It

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  • Heat 2 Tbsp. vinaigrette in large skillet on medium heat. Crumble in sausage meat; cook 3 to 5 min. or until lightly browned, stirring frequently.
  • Add eggplant and peppers; cook 10 min. or until eggplant is softened and sausage meat is done, stirring frequently. Remove from heat. Stir in tomatoes and parsley.
  • Heat broiler. Brush cut sides of rolls with remaining vinaigrette; place, cut sides up, on baking sheet. Broil, 4 inches from heat, 2 min. or until lightly toasted.
  • Spoon meat mixture onto bottom halves of rolls; top with cheese. Turn roll tops over. Broil 2 to 3 min. or until cheese is melted. Cover with top halves of rolls.


Prepare using Italian pork, turkey or chicken sausages.


  • 4 servings, 1 sandwich each

Nutritional Information

Serving Size 4 servings, 1 sandwich each
Calories 400
% Daily Value
Total fat 23g
Saturated fat 7g
Cholesterol 35mg
Sodium 1040mg
Carbohydrate 35g
Dietary fibre 3g
Sugars 7g
Protein 17g
Vitamin A 10 %DV
Vitamin C 45 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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