• Eggs Benedict Omelette Roll with Hollandaise Sauce

Eggs Benedict Omelette Roll with Hollandaise Sauce

41 8 servings, 1/8 recipe (234 g) each
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(1) 1 Review
Prep Time
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8 servings, 1/8 recipe (234 g) each

What You Need

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Make It

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  • Heat oven to 350ºF.
  • Line 15x10x1-inch pan with parchment paper, with ends extending over short sides of pan; spray with cooking spray. Whisk eggs, milk, flour and herbs until blended; pour into prepared pan.
  • Bake 14 to 16 min. or until edges are almost set. Top with 1/2 cup cheese, ham and remaining cheese. Bake 2 to 4 min. or until cheese is melted. Meanwhile, mix all remaining ingredients except English muffins in microwaveable bowl until blended. Microwave on HIGH 1-1/2 min. or until heated through, stirring every 30 sec. Meanwhile, toast muffin halves.
  • Roll up omelette immediately after removing from oven, starting at one short end and peeling off paper as omelette is rolled. Place, seam side down, on platter; cut into 8 slices. Drizzle with sauce. Serve with muffins.

How to Safely Add Eggs to a Recipe

When using eggs, break them, 1 at a time, into a small bowl before mixing with the other ingredients. This allows you to check the egg's quality first and remove any pieces of shell, if necessary.


  • 8 servings, 1/8 recipe (234 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (234 g) each
Calories 380
% Daily Value
Total fat 15g
Saturated fat 5g
Cholesterol 225mg
Sodium 1100mg
Carbohydrate 37g
Dietary fibre 5g
Sugars 10g
Protein 25g
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • jeneufe |

    we love this dish and can't wait for our friends to come from Swift Currents so I can serve it for breakfast