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  1. Eggs "Cheezedictine"

Eggs "Cheezedictine"

00:20:00 8 servings, 1 topped muffin half (142 g) each
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8 servings, 1 topped muffin half (142 g) each

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  • Heat oil in large skillet on medium-high heat. Add spinach; cook and cook 2 min. or until wilted. Drain; cover to keep warm. Wipe skillet with paper towel.
  • Add enough water to fill skillet halfway; bring to boil. Reduce heat to medium-low. (Bubbles should begin to just break surface of water.) Slip 1 egg into simmering water; repeat with remaining eggs. Simmer 2 to 3 min. or until egg whites are completely set and yolks begin to thicken but do not become firm. Use slotted spoon to remove eggs from water; drain on paper towels.
  • Place 1 muffin half on each of 8 plates; top each with 1 bacon slice, 2 Tbsp. spinach and 1 egg.
  • Microwave Cheez Whiz in microwaveable bowl on MEDIUM 1 to 1-1/2 min. or until heated through, stirring after 1 min. Spoon over eggs.


Prepare using prosciutto, cooked ham or smoked salmon.

Special Extra

Garnish each serving with 1 tsp. finely chopped fresh parsley.


  • 8 servings, 1 topped muffin half (142 g) each

Nutritional Information

Serving Size 8 servings, 1 topped muffin half (142 g) each
Calories 260
% Daily Value
Total fat 13g
Saturated fat 5g
Cholesterol 215mg
Sodium 1020mg
Carbohydrate 19g
Dietary fibre 2g
Sugars 4g
Protein 18g
Vitamin A 50 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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