Eggs and Hash Skillet

30 4 servings, 1/4 recipe (147 g) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

4 servings, 1/4 recipe (147 g) each

The bbq ranch dressing adds just the right touch of flavour to this simple hash, bacon and egg skillet. And, the convenience of the frozen hash browns makes short work of this diner-style recipe.

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What You Need

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Make It

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  • Cook bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet; drain on paper towels. Discard all but 3 Tbsp. drippings from skillet.
  • Add and onions and potatoes to reserved drippings in skillet; stir. Cover; cook on medium-high heat 14 min. or until potatoes are evenly browned, stirring occasionally. Crumble bacon. Add to potato mixture along with the cheese and dressing; mix well.
  • Use spoon to make 4 small wells in potato mixture; fill with eggs. Cover; cook 3 to 4 min. or until whites are set and yolks are cooked to desired doneness. Remove from heat. Let stand, covered, 1 min. before serving.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favourite Kraft Dressing.

Special Extra

Serve topped with salsa.

Creative Leftovers

Have leftover chopped vegetables? Cook them with the onions in reserved bacon drippings until crisp-tender before adding the potatoes.

Servings

  • 4 servings, 1/4 recipe (147 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (147 g) each
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 20g
Saturated fat 7g
Cholesterol 215mg
Sodium 510mg
Carbohydrate 19g
Dietary fibre 3g
Sugars 4g
Protein 17g
   
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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