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  1. "Eggs-tremely" Good Bacon Scramble

"Eggs-tremely" Good Bacon Scramble

00:15:00 4 servings, 1/4 recipe (146 g) each
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1 1 Review
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4 servings, 1/4 recipe (146 g) each

Even if we didn't mention how eggs-tremely good this is, the ingredient list—mushrooms, bacon, shredded cheese, spinach and more—would give it away.

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Make It

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  • Cook and stir mushrooms, onions and bacon in large skillet sprayed with cooking spray on medium heat 5 min.
  • Whisk eggs and milk until blended. Add to ingredients in skillet; stir. Cook 4 min. or until eggs are set and no visible liquid remains, stirring occasionally. Sprinkle with cheese.
  • Cover 4 salad plates with spinach; top with egg mixture and tomatoes.

Cooking Know-How

For fluffy eggs, avoid constant stirring as the eggs cook. When stirred too much, scrambled eggs will resemble peas or cooked rice.

Special Extra

Omit spinach leaves. Spoon the cooked egg mixture onto toasted English muffin halves. Serve as open-face sandwiches.

Special Extra

Add your favourite chopped vegetables, such as green or red peppers, zucchini and/or broccoli, along with, or instead of, the mushrooms and onions. Season cooked eggs with black pepper before topping with cheese.


  • 4 servings, 1/4 recipe (146 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (146 g) each
Calories 180
% Daily Value
Total fat 11g
Saturated fat 4.5g
Cholesterol 215mg
Sodium 490mg
Carbohydrate 4g
Dietary fibre 1g
Sugars 2g
Protein 16g
Vitamin A 50 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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