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2 servings, one wrap (215 g) each
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Place eggs in saucepan. Add enough cold water to saucepan to completely cover eggs. Bring water to boil. Remove saucepan from heat. Cover pan; let eggs stand 20 min Add eggs immediately to bowl of cold water. Let stand until completely cooled. Perfectly hard-cooked eggs will have firm yellow centres with no greenish tinge.
Substitute shredded carrots or finely chopped green onions for the celery.
Add 2 tsp. Dijon mustard to dressing mixture before adding eggs and vegetables.
This egg wrap can be part of a healthy eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.