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4 servings, 1-3/4 cups (425 mL) each
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Prepare an omelette with 2 eggs. Chop the omelette, then set aside. Prepare recipe as directed; stir in the chopped omelette with the pineapple, nuts and fresh coriander.
Prepare as directed, omitting the shrimp.
Bring 1 L water to boil in large saucepan on high heat. Meanwhile, rinse 1 cup basmati rice. Add rice to boiling water; simmer, uncovered, on medium heat 10 min. or just until rice is tender. Drain rice; spread onto baking sheet. Cool completely.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.