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  1. Eight-Jewel Fried Rice

Eight-Jewel Fried Rice

00:30:00 4 servings, 1-3/4 cups (425 mL) each
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4 servings, 1-3/4 cups (425 mL) each

The KRAFT Dressing adds the perfect flavour boost to this savoury rice stir-fry.

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Make It

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  • Heat oil in nonstick Dutch oven or large deep skillet on medium-high heat. Add next 4 ingredients; cook and stir 5 min. or until cooking onions are crisp-tender.
  • Add shrimp and peas; cook and stir 2 min. Add rice, dressing, soy sauce, vinegar and seasonings; cook and stir 2 min. or until shrimp turn pink and rice mixture is heated through. Cover; cook 5 min. or until sauce is absorbed.
  • Stir in remaining ingredients; cook, uncovered, 1 min. or until heated through, stirring frequently.

Special Extra

Prepare an omelette with 2 eggs. Chop the omelette, then set aside. Prepare recipe as directed; stir in the chopped omelette with the pineapple, nuts and fresh coriander.

Vegetarian Fried Rice

Prepare as directed, omitting the shrimp.

How to Cook Basmati Rice

Bring 1 L water to boil in large saucepan on high heat. Meanwhile, rinse 1 cup basmati rice. Add rice to boiling water; simmer, uncovered, on medium heat 10 min. or just until rice is tender. Drain rice; spread onto baking sheet. Cool completely.


  • 4 servings, 1-3/4 cups (425 mL) each

Nutritional Information

Serving Size 4 servings, 1-3/4 cups (425 mL) each
Calories 550
% Daily Value
Total fat 16g
Saturated fat 2.5g
Cholesterol 170mg
Sodium 760mg
Carbohydrate 72g
Dietary fibre 5g
Sugars 19g
Protein 30g
Vitamin A 20 %DV
Vitamin C 40 %DV
Calcium 15 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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