Eight-Treasure Golden Rice Pudding

110 6 servings, 1/2 cup (125 mL) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
1
hr.
50
min.
Servings

6 servings, 1/2 cup (125 mL) each

What You Need

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Make It

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  • Cook rice and water in rice cooker following manufacturer's directions. Stir in sugar, custard powder and oil.
  • Place trail mix in 3-cup heatproof bowl sprayed with cooking spray; cover with half the rice mixture, pressing onto bottom and up side of bowl. Spread with bean paste. Top with remaining rice, firmly pressing rice into bowl with back of spoon. Cover with foil.
  • Place bowl on rack in pot or steamer. Steam over boiling water 1 hour.
  • Remove pudding from steamer. Run knife around edge of pudding; unmold onto plate. Serve warm.

Serving Suggestion

Serve topped with warm Bird's Custard Sauce, prepared following the package directions.

Servings

  • 6 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 6 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 10g
Saturated fat 1g
Cholesterol 0mg
Sodium 15mg
Carbohydrate 45g
Dietary fibre 3g
Sugars 14g
Protein 5g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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