Eileen's JELL-O Mold

295 10
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
4
hr.
55
min.
Servings

10

With a hint of cloves, cranberry and citrus, this JELL-O side dish is the perfect addition to your holiday buffet. Served with a holiday turkey and all the fixings, this side dish is sure to be a welcome addition.

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What You Need

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Make It

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  • Just follow our 4 simple steps

  • Dissolve 2 pkg. (85 g each) Jell-o Jelly Powder, any red flavour, in 2-1/2 cups boiling cranberry juice. Stir in 1/2 tsp. ground cloves, if desired.
  • Refrigerate 40 min. or until slightly thickened but not set. Stir in 1 cup cranberry sauce. Transfer 3/4 cup jelly mixture in another bowl; set aside.
  • Add 1 can (10 fl oz. / 284 mL) drained mandarin oranges to the remaining jelly mixture; pour into a greased 9x5-inch loaf pan.
  • BLEND 2 cups thawed Cool Whip Topping into reserve jelly mixture and spoon over jelly in mold. Refrigerate until firm, about 4 hours or overnight.

Servings

  • 10

Nutritional Information

Serving Size 10
AMOUNT PER SERVING
Calories 197
% Daily Value
Total fat 3.3g
Sodium 77mg
Carbohydrate 41.9g
Protein 1.5g
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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