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  1. Electric Pressure Cooker Asian Pork & Noodles

Electric Pressure Cooker Asian Pork & Noodles

01:35:00 8 servings, 1/8 recipe each
Recipe By
1
0 0 Reviews
Prep Time
30
min.
Total Time
1
hr.
35
min.
Servings

8 servings, 1/8 recipe each

Break out the pressure cooker for our Electric Pressure Cooker Asian Pork & Noodles recipe. Cooked to tender perfection, this shredded pork shoulder is served with rice noodles and broccoli for a tasty main dish.

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What You Need

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Make It

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  • Heat oil in electric pressure cooker using SAUTÉ setting. Add meat; cook 5 min. on each side or until evenly browned on both sides.
  • Cut 1 chile into thin slices; reserve for later use. Finely chop remaining chiles; mix with dressing, Heinz 57 Sauce, garlic and ginger until blended. Pour dressing mixture over meat; close and lock lid. Cook on HIGH 1 hour 5 min. using PRESSURE COOK setting. Use Quick Release method to carefully vent steam before opening lid.
  • Use tongs to remove meat from cooker; cool slightly. Meanwhile, skim and discard fat from surface of meat drippings remaining in cooker; reserve drippings for later use.
  • Shred meat; place in medium bowl. Add meat drippings; mix lightly. Cover to keep warm.
  • Cook noodles as directed on package, omitting salt. Add 1 cup water to cooker. Place steam rack in cooker; top with broccoli. Close and lock lid. Cook 2 min. using STEAM setting. Use Quick Release method to carefully vent steam before opening lid.
  • Place noodles on platter; top with meat mixture, broccoli and reserved chiles. Sprinkle with cilantro.

Special Extra

For more heat, prepare using Thai chile peppers.

Servings

  • 8 servings, 1/8 recipe each

Nutritional Information

Serving Size 8 servings, 1/8 recipe each
AMOUNT PER SERVING
Calories 520
% Daily Value
Total fat 26g
Saturated fat 8g
Cholesterol 75mg
Sodium 440mg
Carbohydrate 47g
Dietary fibre 2g
Sugars 6g
Protein 21g
   
Vitamin A 15 %DV
Vitamin C 50 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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