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8 servings, 1 cup (250 mL) each
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Substitute 1 yellow onion, cut into wedges, for the pearl onions.
For more even cooking, cut any thin carrots into 2-inch-thick slices.
Garnish with sprigs of additional fresh thyme before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.