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  1. Electric Pressure Cooker French Onion Soup

Electric Pressure Cooker French Onion Soup

00:35:00 8 servings, 1/8 recipe each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

8 servings, 1/8 recipe each

Enjoy all the flavours of a slowly simmered soup in a fraction of the time. Our Electric Pressure Cooker French Onion Soup tastes just like traditional versions that take hours to cook. But this fully flavoured French onion soup takes just 35 minutes from start to finish.

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What You Need

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Make It

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  • Melt butter in electric pressure cooker using SAUTÉ setting. Add onions and baking soda; cook 3 min. or until slightly softened, stirring frequently. Stir in Worcestershire sauce and thyme. Close and lock lid. Turn Pressure Release Valve to Sealing position.
  • Cook 20 min. using HIGH PRESSURE COOK setting. When timer goes off, use Quick Pressure Release to carefully release pressure before opening lid. Add broth; cook 5 min. using SAUTÉ setting on medium heat.
  • Meanwhile, heat broiler. Place bread slices in single layer on baking sheet; top evenly with 1/4 cup cheese. Broil, 6 inches from heat; 3 to 5 min. or until cheese is lightly browned.
  • Turn off pressure cooker. Stir vinegar and remaining cheese into soup. Serve with bread slices.

Substitute

Substitute Cracker Barrel Shredded Swiss Au Gratin Cheese for the Parmesan cheese.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing.

Servings

  • 8 servings, 1/8 recipe each

Nutritional Information

Serving Size 8 servings, 1/8 recipe each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 8g
Saturated fat 5g
Cholesterol 20mg
Sodium 590mg
Carbohydrate 32g
Dietary fibre 4g
Sugars 8g
Protein 9g
   
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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