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8 servings, 1-1/2 cups (375 mL) each
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Substitute Italian sausage links for the chorizo.
For a touch of heat. add crushed red pepper to cooked chorizo and onions in electric pressure cooker along with the garlic and dry seasonings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.